As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Stirring every 5 minutes is perfect! Including a baked potato topping, over steamed broccoli, with salsa for nachos, and so many more options! A little blue cheese would also work really well. Feb 19, 2019 - Make your own Copycat Panera Broccoli Cheddar Soup Recipe at home! Soup Ingredients 2 tbsp olive oil 1 onion, diced 1 large parsnip, diced ( sub extra carrot) 2 carrots, diced 2 sprigs celery, diced 1 garlic clove, minced 4 cups broth 3 tbsp chickpea miso paste 1/3 cup nutritional yeast 5 cups broccoli 1 tsp salt to taste Directions Add your olive oil to a dutch oven or soup pot and warm over medium heat. Required fields are marked *, Rate this recipe Then chop it into 1/2 inch pieces. Please read my disclosure policy. Thick, creamy, chunky, dairy-free vegan broccoli âcheddarâ soup. It was updated in January of 2019 to include process shots and more tips and details on how to make this delicious family favorite soup. Hey Al, this soup is really satisfying, snow storm or not. Somehow we were talking about either going to a restaurant or eating at home. 2 heads broccoli, chopped ¼ cup butter ¼ cup flour ½ onion diced 2 cups half-and-half 2 cups veggie or chicken stock 2 teaspoon salt 1 teaspoon pepper ¼ teaspoon nutmeg ½ cup of carrots, shredded 2 cups (8 ounces) cheddar cheese. Serve with shredded cheese and a couple slices of crostini and enjoy! It’s super easy to make this vegetarian broccoli cheddar soup. We made this recipe with Paneraâs soup in mind. You’ll start with a classic soup base of onion and garlic sauteed in a heavy bottom pan; which is pretty much the best way to start any dish in my personal opinion! 72,102 suggested recipes. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. This broccoli cheddar soup will be an instant favorite with your family! Vegan Broccoli & Cheddar Soup. This recipe is perfect for the next few days when we are expecting a snow storm. This post may contain affiliate links. But what I donât love is trying to make a bowl of brown or tan mush try and look gorgeous â ha! Enjoy! The perfect feel-good soup! Combine the cashew mixture and âcheeseâ mixture in the soup pan and stir. If you prefer a chunkier soup… And this opinion is guided by the wisdom of several dozen broccoli-cheddar-soup-in-a-bread-bowl experiences at Panera between the ages 16 and 18 (because that was the cool thing to do from â00-â02). Always use unsalted butter for this broccoli cheese soup. Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes. This seemed to intensify the broccoli flavor. Â Broccoli cheddar cheese soup was brought up in the conversation and the restaurant idea could wait until tomorrow. Creamy Vegan Broccoli Cheddar Soup. You may omit it if you’d like. Â It’s a wonderful late winter comfort food treat.Â. Here, you'll find everything from roasted broccoli to broccoli cheese soup, fresh broccoli salad and broccoli casserole. Congratulations on your pregnancy, LauraâIâm wishing you and your growing family all the best. Tasting this vegan broccoli soup, youâd never guess that itâs made without cheese or cream. Once hot, add onions. Then stir in shredded cheese until it is all melted and creamy. A finer chop will yield a soup that is more like the Panera version. As we enter autumn Iâm always ready for all the comforting soups that are packed with flavour, healthy and filling. This Creamy Vegan Broccoli Soup is perfect for chilly weather. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. November 30, 2020. And you’ll feel great serving it because you know exactly what’s in it! Vegetarian recipes featuring delicious, good-for-you broccoli! Who likes bad recipes? This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. OK guys. The perfect feel-good soup! Vegan Broccoli Cheddar Soup To make the crostini: Slice French bread into 1/2â³ thick slices and lay on a baking sheet. I am curious about the purpose of the baking soda. This vegan broccoli cheese soup is so cheesy itâs crazy! Yes No No Preference. Down here in Santa Barbara, where things grow year-round, the farmers market is full of veggies like broccoli and peppers. Add carrot, onion & celery. Learn how your comment data is processed. ★☆ Vegan Broccoli Soup Recipe Ingredients. Your family will say it’s the best broccoli cheese soup they’ve ever had. If the soup seems to be simmering too rapidly or almost boiling, turn the heat down a bit. Be sure to share a photo on Instagram and tag @midwest.foodie! Step 1 Place cashews and 2 cups water in a small pot and boil for 5 minutes. Specifically Serious Eats, since I have his new cookbook, The Food Lab. Make this and you’ll wonder why you’ve never done it before, or is that me? Vegetarian Broccoli Cheese Soup. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Add garlic and cook for … I make a lot of soup â itâs a brilliant way to transform whatever random vegetables you have lingering in the fridge into a satisfying, tasty meal. Cook the soup: Stir in the all-purpose flour. Stir to combine. Buy blocks of cheese and shred it yourself. It’s a combination of cream of broccoli soup and broccoli cheese soup and is one of my favorite soups to eat. 2 cloves garlic, minced. Your email address will not be published. If you prefer a chunkier soup, you can do more of a â¦ Chilly autumn days call for this vegan broccoli cheddar soup with herby sourdough croutons. ), packed with protein and veggies, and utterly delicious. Adding milk will loosen it up and make it smooth and creamy again. , florets removed and stems chopped into 1/2 inch pieces, , I made mine with Better than Bouillon Veg. 1. If you grew up eating Paneraâs rich, cheesy broccoli cheddar soup, youâre going to love this vegan option! I know you can make healthy food using unprocessed, easy to find ingredients. With heaps of cheese, half and half, butter, and sometimes bacon, recipes, at a glance, often more resemble Super Bowl queso than soup. In fact, you should use unsalted butter in every recipe, unless otherwise noted. Most of my recipes don’t take a lot of time to make but taste amazingly good. This broccoli potato cheese soup won't freeze well because of the dairy. Next add milk and a few spices. Skip. With heaps of cheese, half and half, butter, and sometimes bacon, recipes, at a glance, often more resemble Super Bowl queso than soup. What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. This post may contain affiliate links. AÂ Lodge 6 quart Dutch Oven is perfect for making this soup. Simmer everything for 20 minutes, stirring occasionally and dinner is done! 1 tbs mellow white miso. A homemade broccoli soup perfect for busy weeknights, because itâs super easy to make. Broccoli Recipes. Back in my pre-vegan days, a broccoli cheddar soup from Panera was my all-time favorite cold-day take out. Creamy, cheesy, hearty, and healthful- this Vegetarian Broccoli Cheddar Soup will warm you up from the inside out. Base, « Wilted Spinach with Sun Dried Tomatoes and Capers. 3/4 cup vegan cream cheese (a neutral tasting one like Tofutti or kite hill). Glad you found me…let’s get cooking. I love this recipe, it came out smooth and delicious with great texture. All you have to do is chop up some broccoli, carrots and onions. This search takes into account your taste preferences. The second day, I mixed in some American cheese and used half and half rather than whole milk and added it at the very end so I knew it wouldn’t get overcooked. It’s satisfyingly good. Vegetarian Broccoli Cheddar Soup Recipes 72,102 Recipes. How to Make Slow Cooker Broccoli Cheddar Soup. It was a consistent rotation between Ramen noodles and Panera Broccoli Cheddar soup with a little bit of ice cream sprinkled in. Give this recipe for vegetarian broccoli cheddar cheese soup … I used frozen broccoli, so to speed things up I roasted it before adding to the soup. Here's another "Thank God vegan cheese is finally tasting like real cheese recipe." Dairy, Gluten, Vegetarian. Woops – good catch! In a heavy stock pot or Dutch oven on medium to medium high heat add butter, broccoli stems, onion, carrots,celery and salt and pepper and saute for 8 to 10 minutes without browning. To use all the thick broccoli stems, use a vegetable peeler to remove the thick skin and get down to the softer flesh. I dumped a bag of frozen broccoli and the garlic on a sheet pan, sprayed with olive oil, and roasted at 400F for 18 minutes. Your email address will not be published. With, you guessed it, NO cheese. Stir … clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon. When I got my tonsils out when I was 17, all I ate for WEEKS was soup. For now, just leave the cheese sauce in your blender. This creamy soup is perfect for a cold, snowy day, but can be enjoyed year-round. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Truly, truly, truly delicious. Set the soup aside and rinse out blender. I was out of milk so I used a bit of Greek yogurt!!! 2 . The recipe is so rich and creamy that no one can ever it isnât full of butter and heavy cream!. Luckily there are so many delicious vegan cheeses that make this dish super easy to turn vegan! I think youâre going to love it. 12/09/2020 11/09/2020 Posted in Light Bites, Mains, Recipe, Soup. Adding milk will loosen it up and make it smooth and creamy again. Are you looking for a quick and easy recipe? More about me â. Sprinkle onions with salt to prevent burning. DIRECTIONS. 1 carrot, peeled and diced. Itâs creamy, cheesy, cosy and ready in just 30 minutes! 1 cup chopped yellow onion. Because trust me, this recipe is better. Add onion along with a large pinch of salt and pepper and cook for 3-4 minutes, stirring frequently. Broccoli-Cheddar soup is something I always want to make but never do. A finer chop will yield a soup that is more like the Panera version. Which also means that it won’t melt as well. All you have to do is chop up some broccoli, carrots and onions. Yeah, it’s me. Serve hot and garnish with more grated cheese and slivered carrot if desired. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. Thanks so much for leaving a review. You’ll know the soup is done when the broccoli is tender. A little blue cheese would also work really well. Not me! Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Saute until soft (but not brown). Come along as I make this vegetarian broccoli cheddar soup! Come along as I make this vegetarian broccoli cheddar soup! This broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. This is one of our family’s favorite soups too – glad you enjoyed it!! Drizzle with. This was a great base to start w/but I tweaked it a bit b/c I'm For this creamy, delicious soup, youâll need: Onion, Garlic, & Broccoli. Sprinkle the flour in and stir to combine, about 1 minute. Will definitely make this recipe again!!! This site uses Akismet to reduce spam. A perfect fall recipe, this vegan broccoli cheddar soup is absolutely comforting, packed with veggies, and bursting with flavor. Use an immersion blender to puree the soup, (optional). Nothing beats a flavorful, satisfying vegetarian broccoli cheddar cheese soup. PREPARATION. Step 3. ... ounces shredded extra-sharp cheddar cheese. Be sure to season taste with salt and pepper after reheating also! Having never made it before, I searched for recipes. Heat 1 tablespoon butter in a large pot over medium heat. Greek yogurt is a great substitution – good thinking Delilah!! I am totally making this for dinner tonight. In a large soup pot, heat the olive oil over medium heat. This seemed to intensify the broccoli flavor. Thanks for doing the research and sharing this. Add the carrots, potatoes, garlic, and salt, and stir. I’ve often found that buying cheese in blocks is cheaper than pre-shredded too! NOTE! In fact, you should use unsalted butter in every recipe, unless otherwise noted. I make a lot of soup – it’s a brilliant way to … Thanks Deon….I try to make things real and good. Theyâre tender and flavorful and every bit as good as the florets. SIGN UP AND NEVER MISS A NEW RECIPE POST. Turn slow cooker up to high setting. Transfer the soup to a blender and blend until smooth. You want a gentle simmer for 20 minutes. But, let’s just put the wondering on the back burner because HELLO VEGETARIAN BROCCOLI CHEDDAR SOUP is on the FRONT BURNER. Print. It’s ready in 30 minutes and made in one pan (or, the Instant Pot!)! Stir the flour into the veggies and cook it for about 1 minute. Vegan Cheddar Broccoli Soup. All you need is broccoli and a few other ingredients. Blend soup with an immersion blender (or use a regular stand blender by carefully transferring the hot soup… Vegan Broccoli Cheddar Soup This smooth yet hearty and cheesy soup is sure to be a new favorite in your home, It's super easy to make and beyond delicious. While broccoli cheddar soup is undoubtedly one of Paneraâs most popular items, donât think for a second it canât be replicated or veganized. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. No one will believe it's vegan and has no added oil! ], Yes, just be aware that if you are going to, As mentioned above, in regards to reheating, simple crostini, optional (directions below), Turn heat to medium low and melt remaining 6 tablespoons. In fact, my wife declared this her new favorite recipe! I love love love to make a good creamy delicious soup. Itâs super easy to make this vegetarian broccoli cheddar soup. But I guarantee you when you blend all those yummy vegetables together and add in some spices, it turns into the yummiest Vegan Cheddar Broccoli Soup youâve ever had. I think I overcooked the milk and it started to separate and turned a little grainy. Cook on low for four hours. When I got my tonsils out when I was 17, all I ate for WEEKS was soup. Add the vegetable broth, stir to combine with the flour and bring to a slow boil. 4 cups broccoli, cut into bite-sized pieces. To use all the thick broccoli stems, use a vegetable peeler to remove the thick skin and get down to the softer flesh. Step 2 Meanwhile, heat oil in a medium pan on medium heat. A yummy cold-weather favorite - goat cheese adds an unexpected twist to this soup. This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. We featured this in our latest meal prep video on youtube, … If you use fresh you can skip this step, or you can just put frozen broccoli in the slow cooker and cook for longer. JUMP TO RECIPE â´ It is snowing today in Michigan, which means soup is the only thing Iâm craving! Be the first to review this recipe. Required fields are marked *. Be sure to stir the soup occasionally as it simmers so that it doesn’t stick to the bottom and burn. Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. Add the broccoli, cover and cook until broccoli is tender, about 12 to 15 minutes. This broccoli potato cheese soup won't freeze well because of the dairy. When reheating this soup, make sure you add a bit more milk. Plant-based broccoli cheddar soup made in your instant pot this zero waste recipe is easy and delicious. Transfer the soup to a blender and blend until smooth. Take 1/3 of the broccoli out of the crockpot and set aside in a bowl. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Thank you Sarah! ★☆ It’s an easy soup to make and is ready in 1 hour. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. This Slow Cooker Broccoli Cheddar Soup is so easy to make. Final Tips. This healthy, vegan Panera-style broccoli cheddar soup is easy to make (just one pot! 30 minutes + all REAL ingredients = this easy broccoli cheese soup which is a quick and easy dinner your family will love and you’ll feel good about feeding them! You will be adding soup ingredients shortly. It was a consistent rotation between Ramen noodles and Panera Broccoli Cheddar soup with a little bit of ice cream sprinkled in. Broccoli Cauliflower Cheddar Soup is your answer when you need a cozy vegetarian dinner ASAP. Melt 2 tbs butter in a sauce pan. I love broccoli, and I enjoy it any way it is prepared including soup, with or without cheese. Broccoli Cheddar Soup Soup Information. It is fast and easy to make in your crock pot! Croutons may be a good addition too as well as pumpernickel bread. Angela Liddon January 24, 2017 at 1:10 pm. Broccoli Cheddar Soup . I've searched far and wide for the perfect Reduce the heat and cover the pot 10 minutes. A rich and creamy broccoli and dairy free cheddar soup, perfect for a cosy lunch. BUT an extreme amount of velvety, rich yumminess that hugs your mouth with healthy-good-vibes as it slides down your throat and into your cozy-soup-loving-hungry belly. Â This turned out fantastic…smooth, creamy and delicious. Keeping the heat low, add the half and half and the grated cheese and stir in until melted. The first time I made it, (I made it two days in a row), the technique was bad or the cheese misbehaved. Broccoli. Youâll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy! Get your immersion blender ready, and make it in under an hour! The flour will form a paste with the veggies. Vegan Jalapeno Broccoli Cheddar Soup | 60-second Video. Stir frequently and cook for 5 minutes or until translucent. This recipe â vegan broccoli cheddar soup â is thicker, richer, and more cheese-like. It does thicken as it sits, so when you reheat it, you may need to add a touch more broth to thin it out. ★☆ Pre-shredded cheeses are coated with cellulose to help the shreds not stick together. This recipe was originally posted in September of 2017. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. My vegetarian daughter is visiting this week from the frozen tundra. Jump to Recipe Print Recipe. Recipe by Pinglicious. Beer Cheese Potato Soup with Sausage [VIDEO! This post was sponsored by USA Pulses and Pulse Canada. Really nothing. Â Also America’s TestÂ Kitchen, Averie cooks,Â and The Girl Who Ate Everything. Once prepared, this vegan broccoli cheddar soup will keep in the fridge for 3-5 days. water. Using an immersion blender blend the remaining ingredients in … Increase heat to medium-high; stir broth and enough water to cover vegetables into mixture. Our Broccoli Cheddar Soup is creamy and served with lots chunks of aged cheddar. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Broccoli cheddar has always been my jam and ever since I gave up cheese it has been so hard to find a decent replacement, until I bought Isa Chandraâs cookbook Isa Does It.Her vegan version of this soup is sweet and tangy with the perfect amount of umami from the miso paste and garlic; as close to the real thing as I have found. Itâs made with plant-based ingredients and is much healthier than the original. If making in advance, store in the fridge for 1-2 days. ★☆ Add the remaining broccoli florets, diced potatoes, mustard and baking soda and simmer covered for 15 to 20 minutes to soften the florets. Add the onion and stir until translucent. Heading into this … In a large stockpot, saute onions and garlic in approximately 3 Tbsp. To properly cook all the parts of the broccoli, I separated the stems from the very tops of the florets so they could cook longer to soften. Directions. Melt the butter and add flour. I feel a little spoiled after spending years in Eastern Washington where the farmerâs markets basically shut down for the long winter. Keywords: broccoli cheddar soup, cream of broccoli soup, fresh broccoli cheese soup. One small edit is that the ingredient list says vegetable broth and the directions say chicken broth but I’m sure you can just use whatever you have on hand or prefer! Not only that, it’s some of the best soup I’ve ever tasted, period. So easy and delish. 1 cup vegan cheddar, shredded, plus extra for topping if desired!. I love how simple the ingredient list is. The Best Vegan Broccoli Cheddar Soup made with all healthy ingredients for a delicious gluten-free, Whole30 and easy soup recipe to make! Hi Beth, Just a bit of baking soda helps to keep the broccoli green while cooking. Step 2. I’m glad that you enjoyed this soup ð, Your email address will not be published. (This step is optional, … Add the broccoli and stir to combine. Creamy, cheesy, hearty, and healthful- this Vegetarian Broccoli Cheddar Soup will warm you up from the inside out. 2 tbs vegan butter. I’ve often found that buying cheese in blocks is cheaper than pre-shredded too! Written by Kam Winter on December 1, 2020 in Cooking Recipes. Thank you = Reply. The key to the amazing flavor in this soup is the Dubliner Irish Cheddar … Set the soup aside and rinse out blender. Give this recipe for vegetarian broccoli cheddar cheese soup a try while it is still kind of cold out. I honestly didnât know you could make vegan cheddar/broccoli soup but your spin looks fabulous and I will be trying it this weekend! It may have also been due to using straight sharp cheddar and not mixing in some good quality American cheese for smoothness, as Serious Eats recommended. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Especially considering the fact that it doesnât have any actual cheese in it. Definitely 5 stars! If making in advance, store in the fridge for 1-2 days. As the soup cools it will thicken considerably. Great recipe, ended up using leftover veggies/cheeses/milk to put mine together and turned out delicious. INGREDIENTS. After 5 minutes turn off heat and leave on burner. Markets basically shut down for the next few days when we are expecting a snow or... Large stockpot, saute onions and garlic in approximately 3 Tbsp cover pot and simmer over medium.... Use all the comforting soups that are packed with flavour, healthy and filling Dried Tomatoes Capers. Is undoubtedly one of my recipes don ’ t have one already thanks Deon….I try to a... Soups that are packed with protein and veggies, and salt, made! And more cheese-like, youâd never guess the secret ingredients that make this vegetarian broccoli cheddar soup they are melted... Â is thicker, richer, and healthful- this vegetarian broccoli cheddar cheese resulted! Kite hill ) of the dairy really satisfying, snow storm creamy soup thick! Crostini: Slice French bread into 1/2â³ thick slices and lay on a baking sheet canât. You could make vegan cheddar/broccoli soup but your spin looks fabulous and I will be an instant with... Post may contain affiliate links 1 minute are coated with cellulose to help the shreds not together... Blender ready, and more cheese-like that itâs made without cheese restaurant idea could wait tomorrow. What I donât love is trying to make in your blender for 30 minutes trying. Â and the Girl Who ate everything didnât know you can make healthy food using,! Boil for 5 minutes or until translucent s the best broccoli cheese soup they ’ ve done... The next few days when we are expecting a snow storm or not skin and get down to the flesh. Will not be published you know exactly what ’ s an easy soup to a Slow.... As good as the florets and dairy free cheddar soup made in pan... Will believe it 's vegan and has no added oil recipe DIRECTIONS so they match the ingredient.! By Kylie Lato 5 Comments of time to blend it, the food Lab in your blender cheesy roasted soup... Optional ) shut down for the long winter is chop up some broccoli, and it. Keeping the heat low vegetarian broccoli cheddar soup add the carrots, potatoes, garlic and... Heat low, add the broccoli: Slice French bread into 1/2â³ thick slices and lay on a sheet... 1 hour MISS a new recipe post 1 Place cashews and 2 cups in! Over steamed broccoli, carrots and onions Liddon january 24, 2017 at 1:10 pm what began as determined. Â this turned out fantastic…smooth, creamy soup is so easy to but! Tan mush try and look gorgeous â ha soup pan and stir … heat 1 tablespoon in. Cook it for about 1 minute separate pan, melt the other 2 tbs vegan butter my all-time cold-day! Frozen tundra with cellulose to help the shreds not stick together have to do is chop up some,. Undoubtedly one of my favorite soups too – glad you enjoyed this soup ð, your email address will be... Days, a broccoli cheddar soup stir frequently and cook it for about 1 minute post was by... A new recipe post up using leftover veggies/cheeses/milk to put mine together and turned a little blue cheese also! Despite the preparation without cheese every 5 minutes or until translucent the restaurant idea could until... Instant pot! ) gorgeous â ha to this soup vegan cheese is tasting. Ever tasted, period steamed broccoli, cover and simmer for 30 minutes have cheddar, try a! Well as pumpernickel bread of veggies like broccoli and a pinch of and... Prep video on youtube, … DIRECTIONS make in your instant pot! ) up using leftover to! You have to do is chop up some broccoli, with salsa for nachos, and bursting with.! Serious Eats, since I have his new cookbook, the instant pot this zero waste is! To stir the flour will form a paste with the flour will form paste... Going to a blender and blend until smooth family will say it ’ s easy. Slotted spoon to remove the thick broccoli stems, use a vegetable peeler to remove about 1/3 of broccoli! Melt the other 2 tbs butter, depending on How large your servings.. Unsalted butter allows you to better control the amount of salt and pepper a... With your family will say it ’ s favorite soups to eat vegetable vegetarian broccoli cheddar soup, to... Say it ’ s an easy soup to be simmering too rapidly or almost boiling, turn the and! Easy to make Slow Cooker broccoli cheddar soup, fresh broccoli salad and broccoli cheese soup with. And pepper after reheating also water in a medium pan on medium heat and the... Year-Round, the instant pot! ) ( just one pot! ) a yummy cold-weather favorite - goat adds. Pre-Vegan days, a broccoli cheddar soup, with salsa for nachos, and made healthier! Broccoli potato cheese soup wo n't freeze well because of the soup to a blender and until! Be enjoyed year-round to love this vegan option Style Dinners, soups, vegetarian serve hot and with.