Recipes Contact Wild Venison. If you are lucky enough to find fresh venison it's divine in this slow cooker recipe with red wine and spices. Use the same recipe above but add in mixed veggies (1 cup) and either cook in a loaf tin or shape and roll in tin foil. Monday – Friday 9:00am – 5:00pm. It prefers wild-shot game bought from a local hunter. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Award-winning chef Neil Brazier has recreated this Indian-inspired venison dish which features on the menu at The Sugar Club in Auckland's Sky City Complex. Dust the venison with the seasoned flour and coat well, shake off excess flour. Glaze: Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes 2. Grilled Venison Steak Recipe. 4. Venison: Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Reflecting the gourmet notes of native New Zealand forest and high country where the wild herds roam. Loin aged in extra virgin olive oil, & rubbed rosemary and garlic, char-grilled & served with a wild blackberry and Vairhona chocolate, venison glaze. From there the wild venison will be exported to Europe or the United States where it will grace the tables of a discerning few. Venison Recipes. Cook in a moderate oven for 45 -60 minutes. Preheat oven to 200°C. Search for the best recipe to suit any occasion. Until 30 years ago red deer were wild animals. Fresh Milk. Cover with a lid and place in the oven for 2 hours, or until the meat is falling off the bone. Slice the loin into the required size - I like about 8 mm - not to thick works best The Fiordland Wapiti Foundation are proud to announce the commencement of the Fiordland Wapiti Area Venison Project. A History of Venison In New Zealand Deer farming represents the pioneering spirit of New Zealand, and its history is one of entrepreneurism and adventure. Add onions, garlic, Worcestershire sauce, bay leaf, thyme, salt and 3 cups water. Mixed Meat Boxes. 3 Heat half the oil in a large non-stick frying pan over a medium-high heat. Barbequed venison tenderloin and roast vegetable salad Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables. Tip in the garlic and fry for a further min, then set aside. It has been naturally produced, and processed in accredited plants, according to a system of high quality standards. New Zealand Venison “Deer Abby, Why is it that Fossil Farms has the best Venison available?” “Thank you, valued reader. ... Marlborough Wild Venison is a lean red succulent meat. We hope you enjoy our recipe's, created by chefs inspired by the premium quality of this delicious gamemeat. Perfect for dinner parties, this mouth-watering meal features New Zealand farmed raised venison medallions as the star of the show and is bound to impress your guests. Saturday 9:00am – 4:30pm. 2. 5. Search for the best recipe to suit any occasion. Exquisite Red Tussock wild venison has a fine grain and textures, with a tender and delicate mouth feel. This black and white pie is both sophisticated and comforting. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. 3. Sep 11, 2017 - A variety of recipes made from one base ingredient - ground venison. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. 3. New Items. Wild game is a delicious and healthy alternative to store-bought meats, and deer-hunting season often creates an abundance of fresh venison just begging for inventive ways to be prepared. Wild Goat. With this in mind I wanted to use ingredients that were familiar to Kiwis, which would be the New Zealand farmed Venison. The Fiordland Wapiti Foundation are proud to announce the commencement of the Fiordland Wapiti Area Venison Project. Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio This is sure to impress guests; a great fresh summer meal with an array of flavours. As of late I've got back into the jerky phase playing with some ways to make it and recipes … The male is typically between 175cm to 250cm long and weighs between 160kg to 240kg. Venison Roast Venison roast with kumara, red onion hash and green beans topped with a garlic mustard sauce and crispy shallots. Our Venison has a mild, clean flavor profile and is recognized by the American Heart Association as a lean and healthy red meat. They’re domesticated now, but still need careful handling so we farm them as small herds on large pastures. fresh black berries 200 gm (wild) venison glace de viande 500 ml (reduced venison stock) diluted corn starch as required (corn flour & water) optional; Method. We hope you enjoy our recipe's, created by chefs inspired by the premium quality of this delicious gamemeat. 3. Sweat onion and garlic in a pan without colour. Heat oven to 180C/fan 160C. Recipes Contact Wild Venison . Good venison comes from young deer that have led a healthy, low stress life, and that’s what we pride ourselves on producing every time. Award-winning chef Neil Brazier has recreated this Indian-inspired venison dish which features on the menu at The Sugar Club in Auckland's Sky City Complex. Heat up a skillet or oven-proof pan on high heat. These 100% all-natural Venison … Heat the olive oil in a frying pan and cook the onion, carrot and garlic until soft. Wild Venison Fillet. 1. Cooks often find that the stronger flavor of wild game meat can make the meat difficult to season well. Until 30 years ago red deer were wild animals. Perfect for dinner parties, this mouth-watering meal features New Zealand farmed raised venison medallions as the star of the show and is bound to impress your guests. Rub the meat well with the olive oil- garlic- rosemary mixture - place in a clean bowl cover and rest for 6-8 hours. Plimmerton Kombucha 'It's also rich in conjugated linoleic acid, which is thought to support a healthy heart, iron and B vitamins, which help you convert the food you eat into energy, and play a vital role in brain and nervous system function. Heat the olive oil in a frying pan and cook the onion, carrot and garlic until soft. Venison is a staple amongst our members and those in need who have received wild Wapiti meat courtesy of the NZDA & The New Zealand Food Network.. 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