If you know how to cook bacon … A type of salt-cured pork, slab bacon is taken from the belly or less fatty back of the pig, and can be cooked sous vide with Joule for 12 to 48 hours, yielding an unparalleled moreish, moist, and tender result. You can still cook at 400 degrees if you like, but if your bacon is super thick, you might not get the result you are looking for. For soups, stews and salads, try dicing the slab bacon into large chunks, called lardons (Reference 2). Thinner … Step 1: Line a microwave-safe plate with paper towels. Go ahead and place the pan in the oven. The bacon will crisp as it cools. Berkshire Pork: Taste the Difference. Cook the bacon for 12-17 minutes. What You’ll Need. Start checking your bacon around 10 minutes to ensure your bacon doesn’t burn. How to Cook with Slab Bacon. Turn the oven on and set to 400 degrees. Ready to slice, with no nitrates or nitrites. Be sure to remove any hair left on the rind with a razor. (Reference 1). https://www.realsimple.com/food-recipes/cooking-bacon-in-water Step 2 : Make sure that you have your "Fuck The Cook" apron tied securely around you. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Place the roast in a 375F preheated oven and bake for one hour. Put Wright® Brand Bacon strips directly on a … Cut the slab in ¼ - ½” slices and lay atop the vegetables. Cooking bacon in the microwave is incredibly simple (and super speedy). Saute your cut bacon in a cast iron frying pan on medium heat for up to five minutes. Remove rind of bacon by sliding a knife between the meat and the rind of the slab bacon and pushing the blade of the knife away from you while you pull on the rind. If you don’t use all of the slab in one cooking, wrap the remaining bacon with a cloth or piece of paper. Store in the refrigerator for at least … Preheat oven to 350. Strips: Bacon Wrapped Chicken Tenders ; Bacon Steaks: Grilled Cheese, Bacon and Fig Jam ; Lardons: Bacon Hash and Confit Potatoes ; Diced Bacon: Salt and Pepper Pasta with Bacon ; Cooking Slab Bacon in the Oven ; Which brings me to another approach when baking your bacon in the oven. Preheat oven to 350° F. 2. It’s okay if the bacon is touching—it will shrink up a lot while it cooks. See recipes for Slab bacon, Crispy Roasted Slab Bacon too. You can use the stove, oven or microwave to cook it. Tie it off with a string to make sure the bacon is securely wrapped, and put it in the fridge or freezer for future use. Drain and let … The roast is done when it reaches an internal temperature of 165F. https://www.farmison.com/community/recipe/how-to-cook-slab-bacon I cook uneven bacon at 350 degrees. We don’t recommend using plastic wrap, as this may sour the bacon. Fay Reynolds was first published in 2004 for the "Columbia Missourian." You can cut up the discarded pork rind and fry it separately to make fresh pork cracklings. (Reference 1) Cut the slab bacon to your desired amount and thickness lengthwise. Remove foil, and let bacon … Bacon can go from not-quite-done to burnt very quickly. Article. Cover the baking dish with foil. This gives a greater flexibility of cooking with bacon, since you can cut or dice it as thick or as thin as you desire. 12 Days of Deals! If you don’t have a rack, lay the slab directly on top of the vegetables, Lower heat to 375ºF and bake for 45 minutes. Once oven reaches 400 degrees F. add the pan to the oven. In a large pot, bring well salted water to a boil and par-boil the potatoes for 10 minutes. If the bacon is cooked through to your liking, remove it. Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven.Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown. When it’s getting close to being done, make sure to peek at it every few minutes. It’s also safe to put bacon in the oven. Check periodically for the desired about of crisp at the edges. Plastic wrap may sour the bacon. Line the pan with foil for easy cleanup. Turn the bacon over and cook on it's other side for another two. If you don’t use all of the slab in one cooking, wrap the remaining bacon with a cloth or piece of paper. Turn over bacon, cover, and braise 50 minutes more. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Chop parsley to garnish and serve immediately. You can still cook at 400 degrees if you like, but if your bacon is super thick, you might not get the result you are looking for. I like to check my bacon after 10–15 minutes of baking. Because you can control the thickness, you can slice slab bacon to meet any requirement. That's right. It is super simple to cook bacon in the oven! Cooking bacon in the oven allows you to make large batches of bacon at once, with every slice evenly cooked and crisp. Once the first hour is done, remove the foil and continue cooking. It’s also safe to put bacon in the oven. Remove rind of bacon by sliding a knife between the meat and the rind of the slab bacon and pushing the blade of the knife away from you while you pull on the rind. Here’s how to do it. Bake at 400°F for ten to 20 minutes (depending on your texture preference), remove, and place bacon strips on paper towels or a newspaper. Wrap whatever slab bacon remains uncut with a cloth kitchen towel. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. Thicker bacon is useful for recipes where thin slices would cook too quickly or burn. Heat the oven to 400°F and prepare the baking sheet. Preheat oven to 325 degrees. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Place in the oven and bake for about 12 minutes. Remove bacon from frying pan with fork and place between layers of paper towels to absorb grease. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven Either way, cooking bacon in the oven is quick, easy and convenient! Recently, we’ve started playing around with a new-to-us version of this beloved pork product: slab bacon. Tips. Place each slice of bacon on a long shallow pan, in a single layer. Because you can control the thickness, you can slice slab bacon to meet any requirement. Here are some recipes you can make using the different cuts from the slab bacon. Bring cider and maple syrup to a boil in a small saucepan, and pour over bacon. Slab bacon can impart smoky, salty flavor to dishes, and offers satisfying texture: crispy on the outside, chewy and meaty on the inside. But don't take our word for it. Cooking time depends on the thickness of your bacon, and how long it takes for you oven to come to temperature. A slice or two of slowly-rendered bacon is a great way to start off a soup or a braise. First off, we have The Cooling Rack Method. Just cook it for 20 minutes to get perfectly sizzled slices.) Bake at 300° F until tender, about 4 hours for a 3-pound piece. Subscribe for drool-worthy recipes, inside scoops and specials releases, In a large pot, bring well salted water to a boil and par-boil the potatoes for 10 minutes. Drain and let cool, To prepare the glaze, combine all ingredients in a small sauce pot and stir until sugar is dissolved and everything is well incorporated, Bring to a simmer and reduce by about ⅓, remove from heat and let cool, Rough chop celery, carrots and onion into 1” pieces, Combine chopped vegetables, potatoes and garlic, lightly coat  in olive oil, and season to taste with salt and pepper, Place vegetable mixture in a roasting pan and put in the oven for 30 minutes, Meanwhile score the fat side of the bacon slab in a cross-hatch pattern about ⅛” deep, Once the vegetables have been roasting for 30 minutes, add a rack to the roasting pan and place the bacon slab above them. Thicker bacon is useful for recipes where thin slices would cook too quickly or burn. How to Cook with Slab Bacon. Mercedes Rancaño Otero/iStock/GettyImages, A Web Experience brought to you by LEAFtv, Meat: A Kitchen Education: James Peterson: Random House Digital, Inc.: 2010, The Kitchn: Ingredient Spotlight: Slab Bacon. Cut the slab bacon to your desired amount and thickness lengthwise. Cooking Praline Bacon Preheat the oven to 375 °F (191 °C) and line a sheet with parchment paper. Product Reviews. (Reference 1). Arrange rack in the middle of … Your variables are the oven, the bacon, and finally, the crispiness you want. Cook for about 15 to 20 minutes until bacon becomes crisp. Allow the pork to cool slightly, then remove the fat. in English from the University of Missouri and is pursuing her M.A. If … Cover with foil, and braise bacon in oven 55 minutes. We found a temp of 450°F gave oven-baked bacon the same smoky depth as the stovetop kind. Cover with foil, and braise bacon in oven 55 minutes. For soups, stews and salads, try dicing the slab bacon into large chunks, called lardons (Reference 2). Place the cooled pork belly between two sheet pans (with cans or some weight on top) to compress the meat. Preheat oven to 325 degrees. Step 3 : Use your "Grabbin' Stick" to pick up the slab of bacon and place it carefully into the Showtime Rotisserie that you ordered off of TV at 4am. Cooking bacon in the oven allows you to make large batches of bacon at once, with every slice evenly cooked and crisp. Bacon; Paper towels Microwave-safe plate; Step-by-Step Instructions. Place bacon in an 8-inch square baking dish, and rub all over with pepper. Place slab of bacon in center of … Either way, cooking bacon in the oven is quick, easy and convenient! She has worked as a critic for the "San Antonio Current," "Austin Chronicle" and "Complex" magazines, and as a senior editor at Vintage Foundation Publications. Place bacon in an 8-inch square baking dish, and rub all over with pepper. Place each slice of bacon on a long shallow pan, in a single layer. Smoked slab bacon for sale. In as little as 15 minutes you can have a whole tray of fresh hot bacon ready for breakfast. Our uncured slab of bacon is made from heritage breed pork smoked over applewood. ... How to Cook Bacon in the Oven. If you know how to cook bacon on the stove, then you know that it requires time spent over the skillet, lots of flying grease, and a mess to clean up afterward. Step 4 : Carefully masturbate while watching the bacon … See recipes for Slab bacon, Crispy Roasted Slab Bacon too. While not found in every meat case, many butchers can special order slab bacon for you. Reynolds holds a B.A. Line a Jelly Roll pan with foil for easy clean up. Turn over bacon, cover, and braise 50 minutes more. Spoon accumulated juices from the roasting pan over the meat. Slab bacon is pork belly that has already been cured with spices like molasses, brown sugar and red pepper, but before it has been cut into strips. Baking bacon in the oven unlocks better flavor and texture, not to mention it's a lot easier to clean up. Slab bacon can impart smoky, salty flavor to dishes, and offers satisfying texture: crispy on the outside, chewy and meaty on the inside. Bring cider and maple syrup to a boil in a small saucepan, and pour over bacon. Pork jowl bacon is similar to your usual bacon, but comes from the cheek of the pig instead of the belly. You can use the stove, oven or microwave to cook it. Pork jowl bacon is similar to your usual bacon, but comes from the cheek of the pig instead of the belly. Which brings me to another approach when baking your bacon in the oven. First, arrange the bacon on a foil-lined baking sheet.. You can arrange the bacon in a single layer on … Here's How to Bake Bacon 1. Do not wait for the oven to preheat. 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